• Pub foodie
Sunday, 14 March 2010 09:30

Mothers Day Barbecue

Written by
Rate this item
(0 votes)

The first one of the year... The sun was out, felt like something summery to eat so made chicken and spare ribs in the oven and finished them off outside. Served with rice and peas, sweet potato salsa and rum punch. Then it rained.

Read 23308 times Last modified on Friday, 15 May 2020 14:05

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.